Recipes
Vegan Lentil Stew with The Mother Mix

Vegan Lentil Stew with The Mother Mix

|Simran Khiantani
A cozy, vegan lentil stew made with The Mother Mix is the ultimate bowl of comfort — hearty, nourishing, and deeply flavorful. The sofrito base infuses the lentils with warm,...
Nasi Goreng (Malaysian Fried Rice) with The Red Drizzler, Hot or Mild

Nasi Goreng (Malaysian Fried Rice) with The Red Drizzler, Hot or Mild

|Simran Khiantani
A bold, fiery twist on a classic Malaysian and Indonesian favorite — this Nasi Goreng gets its depth and heat from The Red Drizzler. The mojo-inspired sauce melts into the...
Red Hot Honey Drizzler and Lime Chicken

Red Hot Honey Drizzler and Lime Chicken

|Simran Khiantani
This dish proves the way to the heart is through the stomach! Creamy, cozy, and packed with flavor, this is the kind of dish that could win anyone over with...
Chicken Burrito with The Mother Mix

Chicken Burrito with The Mother Mix

|Simran Khiantani
Chicken burritos made with The Mother Mix are the ultimate quick weeknight win — flavorful, fuss-free, and done in minutes. The sofrito base infuses the chicken with rich, slow-cooked depth...
Shakshouksha

Shakshouksha

|Simran Khiantani
A cozy, fuss-free shakshouka starts with The Mother Mix as its flavorful base. The rich Canary Islands–inspired sofrito does all the heavy lifting — simply warm it in a pan,...
Papas Arrugadas (Canary Island Wrinkled Potatoes) with The Red Drizzler, Mild

Papas Arrugadas (Canary Island Wrinkled Potatoes) with The Red Drizzler, Mild

|Simran Khiantani
Papas arrugadas (“wrinkled potatoes”) are a traditional dish from Spain’s Canary Islands, made by boiling small Canarian potatoes in heavily salted water until the skins become tender, wrinkly, and coated...
¡1-2-3 Paella!

¡1-2-3 Paella!

|Simran Khiantani
Making paella with The Mother Mix is incredibly simple, mess-free, and fast. With the sofrito already perfected in every jar, there’s no chopping, sautéing, or layering flavors from scratch. Just...